Private Tasting Dinners
An eight-course progression celebrating wild coastal flora and daily harvests.
Served within our restored stone boathouse overlooking the fjord. Each meal is crafted around ingredients gathered that morning from local sea shelves, nearby heirloom farms, and our own kitchen garden.
- Eight-course seasonal menu tailored to your party
- Low-intervention wine pairing or wild botanical pressings
- Exclusive use of the boathouse dining room
Foraging & Open-Fire Sessions
Guided intertidal walks followed by hands-on outdoor hearth preparation.
Join our kitchen team on shoreline excursions to discover sea vegetables, wild herbs, and coastal fungi. Return to our outdoor kitchen to learn traditional preservation, smoking, and embers-based cooking techniques.
- Three-hour guided foraging along the island periphery
- Outdoor fire pit cooking workshop & communal lunch
- Handbound guide to Scandinavian coastal edibles
Full Island Buyouts
Undivided access to our dining rooms, grounds, and accommodations for milestone gatherings.
Designed for intimate weddings, executive retreats, or multi-day family gatherings seeking seclusion. We dedicate our entire kitchen and hosting team exclusively to your group for the duration of your stay.
- Private accommodation in our seaside cabins
- Tailored multi-day dining, breakfast, and fireside suppers
- Full access to coastal paths, saunas, and water craft
Artisanal Provisions
Small-batch pantry goods crafted directly in our island kitchen.
Each season, we preserve excess harvests from our garden and surrounding wilderness. Our pantry offerings include wild sea salt, cold-pressed herbal oils, fermented sea vegetables, and house-milled flours.
- Quarterly seasonal pantry box delivery
- House preserves, cold-pressed oils, and sea salts
- Chef’s tasting notes and seasonal recipe pairings